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Organically Raised Fresh Produce
dozens of baby vegetables
nine varieties of beans
three varieties of peas
broccoli, brussel sprouts and cabbages
more than 48 varieties of lettuces and specialty greens
several varieties of micro greens
more than a dozen varieties of tomatoes and peppers
several varieties of squash
five varieties of cucumbers
eight varieties of melons
several varieties of onions, garlics, shallots and leeks
twelve varieties of potatoes
green, purple and white asparagus
several beet varieties
several carrot varieties
several varieties of radishes
30 varieties of edible flowers
more than 12 varieties of apples
five varieties of pears
cape gooseberries
four varieties of raspberries
strawberries
elderberries, wild grapes and plums
24 varieties of herbs
fresh organic brown eggs
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